Pan Fried Tilapia

1. 1

   On second plate, place bread crumbs, mix with seasoning.

2. 2

   In bowl, beat egg with fork.

3. 3

   Coat fish with flour, dip into egg and coat well with bread crumbs.

4. 4

   In 10-inch nonstick skillet, heat oil over medium-high heat. Add fish fillets and cook 3 minutes.

5. 5

   Carefully turn fish over. Reduce heat to medium and cook about 3 minutes longer or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.