Pan Fried Sweet Potatoes With Gremolata

1. 1

   In a heave skillet over medium heat, combine pancetta and oil.

2. 2

   Cook, stirring for 1-2 minutes.

3. 3

   Toss sweet potatoes into pancetta.

4. 4

   Cook without stirring, for about 10 minutes or until sweet potato pieces are golden brown on the bottom.

5. 5

   Turn and cook for 6-10 minutes longer or until tender and brown on the other side.

6. 6

   In another skillet, melt butter over medium heat until bubbling.

7. 7

   Stir in bread crumbs and cook, stirring, until golden brown and crisp.

8. 8

   Remove from heat and stir in parsley and lemon zest.

9. 9

   Scrape bread crumb mixture over sweet potatoes and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.