Citrus Sweet Potatoes

1. 1

   1) Peel sweet potatoes; cut into 1/2-inch-thick slices. Place potato slices in a 1-quart baking dish coated with cooking spray.

2. 2

   2) Combine cornstarch and brown sugar. Add orange juice and lemon juice, stirring well; pour over potato slices.

3. 3

   3) Cover and bake at 425 degrees for 45 to 50 minutes or just until potato slices are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.