Chopstick Ready Rice

1. 1

   Rinse 2 cups shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8-10 minutes. Remove from heat; let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

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