Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; One 10 3/4-ounce can condensed cream of tomato soup; 3 tablespoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon paprika; Dry bread crumbs; (Paprika-about 1/2 teaspoon per cup); Dots of butter; Grated Cheddar, Romano, or Parmesan; 1 pound green beans; Butter for greasing baking dish; 3/4 cup milk; One 10 3/4-ounce can condensed cream of mushroom soup; 2/3 cup canned French-fried onion rings, plus additional 1/2 cup; Salt and black pepper to taste

Servings: persons

1 pound green beans
One 10 3/4-ounce can condensed cream of tomato soup
3 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
Dry bread crumbs
(Paprika-about 1/2 teaspoon per cup)
Dots of butter
Grated Cheddar, Romano, or Parmesan
1 pound green beans
Butter for greasing baking dish
3/4 cup milk
One 10 3/4-ounce can condensed cream of mushroom soup
2/3 cup canned French-fried onion rings, plus additional 1/2 cup
Salt and black pepper to taste

1
Preheat the oven to 350u00b0F. Wash and trim the stem ends from green beans. Place in a greased 8 x 8 x 2-inch baking dish.
2
In a medium bowl, mix cream of tomato soup, horseradish, Worcestershire sauce, salt, and paprika. Pour over beans and bake, covered, about 1 hour
3
Top with au gratin ingredients, below. Heat in broiler until the cheese is melted.
4
Completely cover the food with bread crumbs paprika, butter and cheese.
5
Place the dish in a preheated 350u00b0F oven or under the broiler 5 inches below the source of heat, and broil until a glazed golden crust is created.
6
Preheat the oven to 350u00b0F. Wash and trim the stem ends from green beans. Place in a buttered baking dish.
7
Mix milk, cream of mushroom soup, 2/3 cup canned French-fried onion rings, and salt and black pepper to taste
8
Pour over beans and bake, uncovered, about 30 minutes.
9
Sprinkle with 1/2 cup canned French-fried onion rings.
10
Bake until browned, 5 to 10 minutes.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound green beans, One 10 3/4-ounce can condensed cream of tomato soup, 3 tablespoons prepared horseradish, 1 teaspoon Worcestershire sauce, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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