Pan-Fried Steak with Marsala Sauce

1. 1

   Heat a large, heavy skillet over high heat for 2 minutes, or until very hot.

2. 2

   Season steaks with salt and pepper to taste.

3. 3

   Place steaks in hot skillet and immediately turn down the heat to medium high.

4. 4

   Cook for 4 minutes.

5. 5

   Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes.

6. 6

   Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

7. 7

   Remove skillet from heat.

8. 8

   Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat.

9. 9

   Return skillet to medium low heat and add Marsala and chicken broth.

10. 10

    Bring to a boil and reduce for 3 minutes.

11. 11

    Remove pan from heat and whisk in butter and rosemary.

12. 12

    Serve sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.