How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devils Lollipop?

You need 11 ingredients. The key ingredients include: 500 grams Chicken wings, 1 cup Flour, 1 as needed Cold soda, 1 as needed Tabasco sauce, and more.

Is Devils Lollipop suitable as soups & stews?

Yes, Devils Lollipop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Devils Lollipop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devils Lollipop Recipe

Name: Devils Lollipop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken wings; 1 cup Flour; 1 as needed Cold soda; 1 as needed Tabasco sauce; 1 as needed Paprika; 1 as needed Fresh hot chili / finely chopped; 1 as needed Spring onion/ chopped; 1 Salt and peppers; 1 as needed Cajuns seasoning; 1 as needed Garlic powder; 1 as needed Sesame

Try this homemade Devils Lollipop recipe the whole family will love. Made with Flour, soda, Tabasco sauce and Paprika. Easy step-by-step instructions in…

This Devils Lollipop relies on simple, everyday ingredients such as grams chicken wings, flour, as needed cold soda and as needed tabasco sauce. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Devils Lollipop

Tips for the best results

Variations & substitutions

My Personal Notes

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