Grape Leaves Soup Recipe

Name: Grape Leaves Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15 each grape leaves; 4 tablespoons olive oil; 1 large onions; 1 large sweet red bell peppers; 5 cups vegetable stock; 1/2 cup white wine dry; 1/2 head cauliflower florets; 1 small eggplant; ⅔ cup rice uncooked; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon coriander ground; 1 tablespoon olive oil, extra-virgin; 1/2 cup parsley leaves chopped

Servings: persons

15 each grape leaves
4 tablespoons olive oil
1 large onions
1 large sweet red bell peppers
5 cups vegetable stock
1/2 cup white wine dry
1/2 head cauliflower florets
1 small eggplant
⅔ cup rice uncooked
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon coriander ground
1 tablespoon olive oil, extra-virgin
1/2 cup parsley leaves chopped

1
A colorful soup, delicately tart, and simply delicious.
2
An easy alternative to Greek-style stuffed grape leaves.
3
Soak the grape leaves in water for 30 minutes, then drain.
4
Tansfer to food processor, and pulse until chopped (but not pureed).
5
Peel the red bell pepper using a vegetable peeler, then chop.
6
Finely chop the onion.
7
Heat the olive oil in a large pan, add the chopped onion and red pepper, and fry until soft.
8
Add stock, white wine, and grape leaves, and bring to a boil.
9
Meanwhile, cut the cauliflower to flowerettes, and peel and cube the eggplant.
10
Add the cauliflower, eggplant and rice to the boiling stock, along with the salt, pepper and coriander.
11
Lower the heat, cover partially, and simmer for 1/2 to 3/4 hour, until the vegetables are soft and the rice is cooked.
12
Just before serving, sprinkle each serving with olive oil, and garnish with chopped parsley.
13
This soup is best prepared a day ahead and then reheated gently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 each grape leaves, 4 tablespoons olive oil, 1 large onions, 1 large sweet red bell peppers, and more.

Yes, Grape Leaves Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Leaves Soup

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