Celery and Stilton Soup

1. 1

   Melt the butter or margarine in a large pot over medium low heat.

2. 2

   Add the onions and saute for 10 minutes, or until onion is translucent.

3. 3

   Add the celery and the water.

4. 4

   Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

5. 5

   Add 2 1/2 ounces of the Stilton cheese to the soup and mix well.

6. 6

   Puree the soup in small batches in a blender or food processor and return it to the pot.

7. 7

   Season with salt and pepper to taste.

8. 8

   Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.