How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Prosciutto And Spring Onions?

You need 12 ingredients. The key ingredients include: None None FOR THE ROSEMARY MARINADE, 1 tbsp olive oil, 2 tsp finely chopped fresh rosemary, 1 tsp fresh thyme leaves, and more.

Is Fish With Prosciutto And Spring Onions suitable as seafood?

Yes, Fish With Prosciutto And Spring Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Prosciutto And Spring Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Prosciutto And Spring Onions Recipe

Name: Fish With Prosciutto And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE ROSEMARY MARINADE; 1 tbsp olive oil; 2 tsp finely chopped fresh rosemary; 1 tsp fresh thyme leaves; 1 clove garlic, minced; 2 tbsp lemon juice; None None FISH WITH PROSCIUTTO AND SPRING ONIONS; 14 oz spring onions, trimmed, halved lengthwise; 1 None lemon, quartered; 2 sprigs fresh rosemary; 4 None firm white fish fillets, skin-on, halved; 4 slices prosciutto, halved

Try this homemade Fish With Prosciutto And Spring Onions recipe the whole family will love. Made with ROSEMARY MARINADE, olive oil, fresh rosemary and t…

This Fish With Prosciutto And Spring Onions relies on simple, everyday ingredients such as olive oil, fresh thyme leaves, garlic, minced and lemon juice. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Prosciutto And Spring Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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