How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Fish?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 1 tsp ground cumin, 1/2 tsp hot paprika, 2 tbsp roughly chopped fresh cilantro leaves, and more.

Is Chermoula Fish suitable as seafood?

Yes, Chermoula Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chermoula Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Fish Recipe

Name: Chermoula Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp hot paprika; 2 tbsp roughly chopped fresh cilantro leaves; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tsp lemon zest; 8 (5 oz) white fish steaks; None None salad, to serve

Chermoula Fish

Eats Now Editorial Team · 694 kcal · Seafood

Chermoula Fish – a delicious recipe with garlic, ground cumin, paprika, cilantro, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chermoula Fish

How did you like this recipe?

Frequently Asked Questions