How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Tuna, Squash And Green Beans?

You need 5 ingredients. The key ingredients include: 1 (15 oz) can tuna in oil, drained, flaked, 2 tbsp oil reserved, 1 1/2 lb butternut squash, peeled, cut into 1/3 inch pieces, 3.5 oz couscous, 5 oz green beans, cut into 1 inch pieces, blanched, and more.

Is Couscous With Tuna, Squash And Green Beans suitable as seafood?

Yes, Couscous With Tuna, Squash And Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous With Tuna, Squash And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Tuna, Squash And Green Beans Recipe

Name: Couscous With Tuna, Squash And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can tuna in oil, drained, flaked, 2 tbsp oil reserved; 1 1/2 lb butternut squash, peeled, cut into 1/3 inch pieces; 3.5 oz couscous; 5 oz green beans, cut into 1 inch pieces, blanched; 1/2 cup Italian herb vinaigrette

Try this homemade Couscous With Tuna, Squash And Green Beans recipe the whole family will love. Made with oil reserved, butternut squash, couscous and g…

This Couscous With Tuna, Squash And Green Beans relies on simple, everyday ingredients such as couscous and italian herb vinaigrette. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 oz) can tuna in oil, drained, flaked, 2 tbsp oil reserved
1 1/2 lb butternut squash, peeled, cut into 1/3 inch pieces
3.5 oz couscous
5 oz green beans, cut into 1 inch pieces, blanched
1/2 cup Italian herb vinaigrette

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Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Seafood

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