How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp / Prawns?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, 24 unshelled large raw shrimp (prawns), 412 ounces butter (125 grams), 4 tablespoons olive oil, and more.

Is Pan-Fried Shrimp / Prawns suitable as seafood?

Yes, Pan-Fried Shrimp / Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp / Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp / Prawns Recipe

Name: Pan-Fried Shrimp / Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 24 unshelled large raw shrimp (prawns); 412 ounces butter (125 grams); 4 tablespoons olive oil; 6 tablespoons brandy; salt and pepper; 2 tablespoons parsley, chopped; lemon wedge, to serve

Pan-Fried Shrimp / Prawns – a delicious recipe with garlic, shrimp, butter, olive oil, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 garlic cloves
24 unshelled large raw shrimp (prawns)
412 ounces butter (125 grams)
4 tablespoons olive oil
6 tablespoons brandy
salt and pepper
2 tablespoons parsley, chopped
lemon wedge, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21815 kcal
Category
Seafood

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