How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Scallops?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. rinsed sea scallops, 1/2 c. bread crumbs, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Pan-Fried Scallops suitable as seafood?

Yes, Pan-Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Scallops Recipe

Name: Pan-Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. rinsed sea scallops; 1/2 c. bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 2 c. cooked rice; 1/2 c. butter; 1/4 c. white wine

Pan-Fried Scallops – a delicious recipe with bread crumbs, salt, pepper, paprika, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. rinsed sea scallops
1/2 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 c. cooked rice
1/2 c. butter
1/4 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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Pan-Fried Scallops

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