Crab-Broccoli Mornay Recipe

Name: Crab-Broccoli Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 bunches broccoli or 4 boxes frozen broccoli spears; 1 to 1 1/2 lb. crabmeat or artificial crabmeat; 1/4 c. butter or margarine; 5 Tbsp. flour; 1 c. milk; 1 c. heavy cream; 2 Tbsp. cooking sherry; 1/4 c. grated Parmesan cheese; 1/4 c. bread crumbs; 1 c. grated sharp Cheddar cheese; salt and pepper to taste

Servings: persons

1 to 2 bunches broccoli or 4 boxes frozen broccoli spears
1 to 1 1/2 lb. crabmeat or artificial crabmeat
1/4 c. butter or margarine
5 Tbsp. flour
1 c. milk
1 c. heavy cream
2 Tbsp. cooking sherry
1/4 c. grated Parmesan cheese
1/4 c. bread crumbs
1 c. grated sharp Cheddar cheese
salt and pepper to taste

1
Cook broccoli until just tender; drain.
2
Heat in saucepan butter and flour.
3
In a separate pan, boil milk and heavy cream. Add this all at once to the other pan.
4
Stir until thickened over low heat.
5
Stir in Cheddar cheese until melted.
6
Season with salt and pepper.
7
Add sherry.
8
Remove from heat.
9
Cut broccoli in small chunks.
10
Alternate layers of broccoli and crabmeat in baking dish. Pour sauce over all.
11
Top with Parmesan cheese and bread crumbs. Bake at 350u00b0 for 30 to 45 minutes or just until cheese sauce bubbles and bread crumbs brown slightly.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 bunches broccoli or 4 boxes frozen broccoli spears, 1 to 1 1/2 lb. crabmeat or artificial crabmeat, 1/4 c. butter or margarine, 5 Tbsp. flour, and more.

Yes, Crab-Broccoli Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Broccoli Mornay

How did you like this recipe?

Frequently Asked Questions