How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 tsp. chopped chives, 1/2 tsp. dry mustard, 1 3/4 c. milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 tsp. chopped chives; 1/2 tsp. dry mustard; 1 3/4 c. milk; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 medium potatoes, sliced

Scalloped Potatoes – a delicious recipe with butter, chives, dry mustard, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
2 tsp. chopped chives
1/2 tsp. dry mustard
1 3/4 c. milk
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
4 medium potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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