How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 12 ingredients. The key ingredients include: 2 large potatoes, peeled and cubed, 2 1/2 pt. chicken broth, 2 sliced carrots, 2 stalks celery, finely chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cubed; 2 1/2 pt. chicken broth; 2 sliced carrots; 2 stalks celery, finely chopped; 1 lb. cod, scrod or halibut; 1/2 lb. medium shrimp; 2 Tbsp. margarine; 18 oz. V-8 juice; 1/4 tsp. thyme (optional); 1 tsp. parsley; dash of pepper; 1 medium onion, chopped

Fish Chowder

Eats Now Editorial Team · 235 kcal · Seafood

Fish Chowder – a delicious recipe with potatoes, chicken broth, carrots, stalks celery, cod, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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