Pan Fried Salmon with Japanese Style Cream Sauce

1. 1

   Season the salmon with salt and pepper.

2. 2

   Thinly slice the mushrooms.

3. 3

   Mince the garlic.

4. 4

   Blot the salmon with a paper towel, and lightly coat with flour.

5. 5

   Heat a frying pan with oil and butter.

6. 6

   Cook the salmon skin-side down.

7. 7

   Once the skin is crispy, turn it over, and cook over medium to low heat.

8. 8

   To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat.

9. 9

   Add the ingredients, and lightly simmer.

10. 10

    Season with salt and pepper.

11. 11

    Pour the sauce over the served salmon and serve

12. 12

    This is soy sauce infused garlic.

13. 13

    It is very useful to have on stock.

14. 14

    Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.