How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Warren's Jumbo Lump Crabcakes?

You need 6 ingredients. The key ingredients include: 1 lb jumbo lump crabmeat, 1 each eggs, 3 tbsp mayonnaise, 1 tbsp dijon mustard, and more.

Is Chef Warren's Jumbo Lump Crabcakes suitable as seafood?

Yes, Chef Warren's Jumbo Lump Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Warren's Jumbo Lump Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Warren's Jumbo Lump Crabcakes Recipe

Name: Chef Warren's Jumbo Lump Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crabmeat; 1 each eggs; 3 tbsp mayonnaise; 1 tbsp dijon mustard; 1 tsp old bay seasoning; 1/4 cup Ritz cracker crumbs, coarse

Chef Warren's Jumbo Lump Crabcakes – a delicious recipe with jumbo lump crabmeat, eggs, mayonnaise, mustard, bay seasoning, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb jumbo lump crabmeat
1 each eggs
3 tbsp mayonnaise
1 tbsp dijon mustard
1 tsp old bay seasoning
1/4 cup Ritz cracker crumbs, coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

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Chef Warren's Jumbo Lump Crabcakes

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