How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed peppers with tuna salad?

You need 11 ingredients. The key ingredients include: 4 round peppers, different colours, 160 grams tuna can, 2 boiled potatoes, in cubes, 8 black olives, chopped, and more.

Is Stuffed peppers with tuna salad suitable as seafood?

Yes, Stuffed peppers with tuna salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed peppers with tuna salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed peppers with tuna salad Recipe

Name: Stuffed peppers with tuna salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 round peppers, different colours; 160 grams tuna can; 2 boiled potatoes, in cubes; 8 black olives, chopped; 1/4 cup chopped pickles; 2 tbsp capers; 2 tbsp chopped parsley; 6 tsp olive oil, extra virgin; 2 tbsp lemon juice; 1 salt; 1 ground black pepper

Fresh, crisp and full of flavor — this Stuffed peppers with tuna salad is a must-try. Made with peppers, tuna, potatoes and black olives. Easy step-by-s…

This Stuffed peppers with tuna salad relies on simple, everyday ingredients such as grams tuna can, boiled potatoes, in cubes, black olives, chopped and chopped pickles. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed peppers with tuna salad

Tips for the best results

Variations & substitutions

My Personal Notes

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