Pancetta-Wrapped Fish With Grain Mustard Sauce Recipe

Name: Pancetta-Wrapped Fish With Grain Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pancetta, sliced into 16-20 very thin slices; 4 (6 ounce) fish fillets, fresh, trimmed; 1 tablespoon olive oil; 1 cup clam juice; 3/4 cup white wine; 1/2 cup white wine vinegar; 2 tablespoons shallots, minced; 1 bay leaf; 1/4 cup cream; 1 1/2 cups unsalted butter, cut into small pieces; 1 1/2 - 2 tablespoons whole grain mustard; salt and pepper, lemon juice to taste

Servings: persons

1/2 lb pancetta, sliced into 16-20 very thin slices
4 (6 ounce) fish fillets, fresh, trimmed
1 tablespoon olive oil
1 cup clam juice
3/4 cup white wine
1/2 cup white wine vinegar
2 tablespoons shallots, minced
1 bay leaf
1/4 cup cream
1 1/2 cups unsalted butter, cut into small pieces
1 1/2 - 2 tablespoons whole grain mustard
salt and pepper, lemon juice to taste

1
Use any fish with a firm texture and mild, sweet flavor. White fish such as halibut, sea bass or cod.
2
Preheat oven to 350u00b0.
3
Wrap 2 or so slices of pancetta around each piece of fish, making sure to cover end to end.
4
Place fillets in a very hot skillet lined with olive oil. Cook for about 2 minutes on each side, making sure all sides are browned. Carefully remove fillets from pan and transfer to an oven-proof dish. Place in oven for about 5 minutes to cook through. Remove from oven and let fish rest for another 5 minutes before serving.
5
Grain Mustard Sauce:.
6
In a medium-sized non-reactive pan, combine the clam juice, white wine, vinegar, shallot, and bay leaf. Place over high heat and reduce to 1/4 cup of liquid (about 15 to 20 minutes). Add cream and return to a boil. Continue to boil for about 2 minutes.
7
Remove from heat and slowly whisk in butter. Whisk in mustard and season with salt and pepper if desired. If not using right away, keep the sauce warm in a double boiler until needed, adding a little hot water if the consistency becomes too thick.
8
Place a fillet in the center of each plate and drizzle with mustard sauce. Garnish with a light salad or seasonal vegetable if desired.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pancetta, sliced into 16-20 very thin slices, 4 (6 ounce) fish fillets, fresh, trimmed, 1 tablespoon olive oil, 1 cup clam juice, and more.

Yes, Pancetta-Wrapped Fish With Grain Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta-Wrapped Fish With Grain Mustard Sauce

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