Flanders Fish 'N Chips Recipe

Name: Flanders Fish 'N Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 8 ounces cod fish fillets; 2 cups flour; 1 cup cornmeal; 1 egg; 1 cup milk; 1/2 cup water; 1 lemon, cut into wedges; Spicy Sauce; 1 cup mayonnaise; 1/2 cup sweet relish or 1/2 cup dill relish; 1/3 cup onion, grated; 4 dashes hot red pepper sauce; 2 teaspoons blackening seasoning

Servings: persons

1 cup vegetable oil
8 ounces cod fish fillets
2 cups flour
1 cup cornmeal
1 egg
1 cup milk
1/2 cup water
1 lemon, cut into wedges
Spicy Sauce
1 cup mayonnaise
1/2 cup sweet relish or 1/2 cup dill relish
1/3 cup onion, grated
4 dashes hot red pepper sauce
2 teaspoons blackening seasoning

1
Heat oil to medium-high heat in large, flat skillet.
2
Rinse fish in cold water and pat dry with paper towels.
3
Combine flour and cornmeal together and set aside in large bowl.
4
Combine egg, milk and water in a medium size bowl and whip together.
5
Dip fish into milk mixture and then coat with cornmeal mixture.
6
Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended.
7
The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency.
8
Serve with Spicy Sauce and wedge of lemon.

1328

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 8 ounces cod fish fillets, 2 cups flour, 1 cup cornmeal, and more.

Yes, Flanders Fish 'N Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flanders Fish 'N Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions