Pan Fried Potato Chip Pork Chops Recipe

Name: Pan Fried Potato Chip Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) center-cut pork chops; 1 (10 ounce) bag potato chips (your choice); 6 cups oil, approximately,for frying; Cajun spices; 2 tablespoons salt; 2 teaspoons ground cayenne pepper; 1 teaspoon white pepper; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder

Servings: persons

1
Cajun Spices.
2
Add all ingredients and mix well.
3
Place in container.
4
Store left over.
5
Pork Chops.
6
Pour approximately 6 cups of oil in deep dish pan.
7
Heat to 350 degrees F.
8
Sprinkle Cajun spices, to your taste, over pork chops.
9
Spread a handful of potato chips onto your work area.
10
Lay pork chop on top chips.
11
Press pork chop into potatoe chips, covering completely.
12
Turn chop and repeat.
13
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

3330

kcal

Calories

367

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 ounce) center-cut pork chops, 1 (10 ounce) bag potato chips (your choice), 6 cups oil, approximately,for frying, Cajun spices, and more.

Yes, Pan Fried Potato Chip Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Potato Chip Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions