How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork with Grainy Mustard?

You need 5 ingredients. The key ingredients include: 300 grams Pork meat (thinly sliced loin), 20 grams Ground mustard, 1 Plain flour, 1 1/2 tbsp Soy sauce, and more.

Is Pan Fried Pork with Grainy Mustard suitable as meat & poultry?

Yes, Pan Fried Pork with Grainy Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork with Grainy Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork with Grainy Mustard Recipe

Name: Pan Fried Pork with Grainy Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork meat (thinly sliced loin); 20 grams Ground mustard; 1 Plain flour; 1 1/2 tbsp Soy sauce; 1 1/2~2 tablespoons Mirin

Pan Fried Pork with Grainy Mustard – a delicious recipe with Pork meat, Ground mustard, flour, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Pork meat (thinly sliced loin)
20 grams Ground mustard
1 Plain flour
1 1/2 tbsp Soy sauce
1 1/2~2 tablespoons Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Pork with Grainy Mustard

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