How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing-Topped Venison Chops?

You need 13 ingredients. The key ingredients include: 4 venison loin chops (1-1/4 inches thick), 2 tablespoons canola oil, 1 to 1-1/2 cups beef broth, 2 cups cubed day-old bread, and more.

Is Stuffing-Topped Venison Chops suitable as meat & poultry?

Yes, Stuffing-Topped Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing-Topped Venison Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing-Topped Venison Chops Recipe

Name: Stuffing-Topped Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison loin chops (1-1/4 inches thick); 2 tablespoons canola oil; 1 to 1-1/2 cups beef broth; 2 cups cubed day-old bread; 1 cup chopped peeled tart apple; 1/4 cup sugar; 1/4 cup raisins; 1/4 cup chopped onion; 1/4 cup butter, melted; 1/4 cup hot water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage

Try this homemade Stuffing-Topped Venison Chops recipe the whole family will love. Made with loin chops, canola oil, beef broth and bread. Easy step-by-…

This Stuffing-Topped Venison Chops relies on simple, everyday ingredients such as canola oil, to 1-1/2 cups beef broth, cubed day-old bread and chopped peeled tart apple. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing-Topped Venison Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions