How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing-Topped Venison Chops?

You need 13 ingredients. The key ingredients include: 4 venison loin chops (1-1/4 inches thick), 2 tablespoons canola oil, 1 to 1-1/2 cups beef broth, 2 cups cubed day-old bread, and more.

Is Stuffing-Topped Venison Chops suitable as meat & poultry?

Yes, Stuffing-Topped Venison Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing-Topped Venison Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing-Topped Venison Chops Recipe

Name: Stuffing-Topped Venison Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison loin chops (1-1/4 inches thick); 2 tablespoons canola oil; 1 to 1-1/2 cups beef broth; 2 cups cubed day-old bread; 1 cup chopped peeled tart apple; 1/4 cup sugar; 1/4 cup raisins; 1/4 cup chopped onion; 1/4 cup butter, melted; 1/4 cup hot water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon rubbed sage

Stuffing-Topped Venison Chops

Eats Now Editorial Team · 255 kcal · Meat & Poultry

Stuffing-Topped Venison Chops – a delicious recipe with loin chops, canola oil, beef broth, bread, apple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffing-Topped Venison Chops

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