Cranberry-Pineapple Pork Chops

1. 1

   In a large skillet, cook pork in oil for 8-10 minutes on each side or until a thermometer reaches 160u00b0. Meanwhile, drain pineapple, reserving juice and 3/4 cup pineapple (save remaining pineapple for another use).

2. 2

   In a small saucepan, combine sugar and cornstarch. Gradually stir in pineapple juice and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter, cranberries and reserved pineapple. Serve with pork.

* Per serving · 4 servings · Values may vary.

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