How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Roast With Vegetables?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, 5 teaspoons dried rosemary, crushed, 4 teaspoons dried marjoram, 1/2 teaspoon pepper, and more.

Is Rosemary Pork Roast With Vegetables suitable as meat & poultry?

Yes, Rosemary Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Roast With Vegetables Recipe

Name: Rosemary Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 5 teaspoons dried rosemary, crushed; 4 teaspoons dried marjoram; 1/2 teaspoon pepper; 1 boneless pork loin roast (2-1/2 pounds), trimmed; 8 small red potatoes, quartered; 1 pound fresh baby carrots; 1 tablespoon canola oil

Rosemary Pork Roast With Vegetables – a delicious recipe with garlic, rosemary, marjoram, pepper, pork loin, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
5 teaspoons dried rosemary, crushed
4 teaspoons dried marjoram
1/2 teaspoon pepper
1 boneless pork loin roast (2-1/2 pounds), trimmed
8 small red potatoes, quartered
1 pound fresh baby carrots
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Pork Roast With Vegetables

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