How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Roast With Vegetables?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, 5 teaspoons dried rosemary, crushed, 4 teaspoons dried marjoram, 1/2 teaspoon pepper, and more.

Is Rosemary Pork Roast With Vegetables suitable as meat & poultry?

Yes, Rosemary Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Roast With Vegetables Recipe

Name: Rosemary Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 5 teaspoons dried rosemary, crushed; 4 teaspoons dried marjoram; 1/2 teaspoon pepper; 1 boneless pork loin roast (2-1/2 pounds), trimmed; 8 small red potatoes, quartered; 1 pound fresh baby carrots; 1 tablespoon canola oil

Try this homemade Rosemary Pork Roast With Vegetables recipe the whole family will love. Made with garlic, rosemary, marjoram and pepper. Easy step-by-s…

This Rosemary Pork Roast With Vegetables relies on simple, everyday ingredients such as garlic cloves, minced, dried rosemary, crushed, dried marjoram and pepper. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
5 teaspoons dried rosemary, crushed
4 teaspoons dried marjoram
1/2 teaspoon pepper
1 boneless pork loin roast (2-1/2 pounds), trimmed
8 small red potatoes, quartered
1 pound fresh baby carrots
1 tablespoon canola oil

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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Rosemary Pork Roast With Vegetables

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