How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Steak?

You need 7 ingredients. The key ingredients include: 4 3/4 pounds pork steaks deboned, 1 1/2 tablespoons celery seed, 1 cup all purpose flour, 4 tablespoons peanut oil or rendered lard, and more.

Is Pan-Fried Pork Steak suitable as meat & poultry?

Yes, Pan-Fried Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Steak Recipe

Name: Pan-Fried Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 pounds pork steaks deboned; 1 1/2 tablespoons celery seed; 1 cup all purpose flour; 4 tablespoons peanut oil or rendered lard; 1 1/2 cups paprika gravy see * Note; freshly ground black pepper to taste; salt to taste

Pan-Fried Pork Steak – a delicious recipe with pork, celery, flour, peanut oil, paprika gravy, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 3/4 pounds pork steaks deboned
1 1/2 tablespoons celery seed
1 cup all purpose flour
4 tablespoons peanut oil or rendered lard
1 1/2 cups paprika gravy see * Note
freshly ground black pepper to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Pork Steak

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