How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kotlet Schabowy (Polish Breaded Pork Chop)?

You need 6 ingredients. The key ingredients include: 2 boneless pork chops, salt and freshly ground black pepper to taste, 1 tablespoon all-purpose flour, 1 egg, and more.

Is Kotlet Schabowy (Polish Breaded Pork Chop) suitable as meat & poultry?

Yes, Kotlet Schabowy (Polish Breaded Pork Chop) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kotlet Schabowy (Polish Breaded Pork Chop)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kotlet Schabowy (Polish Breaded Pork Chop) Recipe

Name: Kotlet Schabowy (Polish Breaded Pork Chop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops; salt and freshly ground black pepper to taste; 1 tablespoon all-purpose flour; 1 egg; 5 tablespoons bread crumbs; 2 tablespoons vegetable oil, or as needed

Kotlet Schabowy (Polish Breaded Pork Chop) – a delicious recipe with pork chops, salt, flour, egg, bread crumbs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless pork chops
salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg
5 tablespoons bread crumbs
2 tablespoons vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kotlet Schabowy (Polish Breaded Pork Chop)

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