How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops With Vegetables?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 banana pepper, finely chopped, 1 green bell pepper, finely chopped, 1 red bell pepper, finely chopped, and more.

Is Tangy Pork Chops With Vegetables suitable as meat & poultry?

Yes, Tangy Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops With Vegetables Recipe

Name: Tangy Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 banana pepper, finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 yellow onion, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 1/2 tablespoon fresh lime juice; 1 teaspoon Cajun seasoning; 1 teaspoon Italian seasoning; 3/4 tablespoon garlic powder; 4 thick cut pork chops; 1 pinch paprika, for garnish

Tangy Pork Chops With Vegetables

Eats Now Editorial Team · 371 kcal · Meat & Poultry

Tangy Pork Chops With Vegetables – a delicious recipe with olive oil, banana pepper, green bell pepper, red bell pepper, orange bell pepper, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Pork Chops With Vegetables

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