How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops With Vegetables?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 banana pepper, finely chopped, 1 green bell pepper, finely chopped, 1 red bell pepper, finely chopped, and more.

Is Tangy Pork Chops With Vegetables suitable as meat & poultry?

Yes, Tangy Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops With Vegetables Recipe

Name: Tangy Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 banana pepper, finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 1 yellow onion, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 1/2 tablespoon fresh lime juice; 1 teaspoon Cajun seasoning; 1 teaspoon Italian seasoning; 3/4 tablespoon garlic powder; 4 thick cut pork chops; 1 pinch paprika, for garnish

Try this homemade Tangy Pork Chops With Vegetables recipe the whole family will love. Made with olive oil, banana pepper, green bell pepper and red bell…

This Tangy Pork Chops With Vegetables relies on simple, everyday ingredients such as olive oil, yellow onion, finely chopped, white wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Pork Chops With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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