How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veneto Chicken?

You need 11 ingredients. The key ingredients include: 3 large tomatoes - peeled, seeded and chopped, 1 (3 pound) whole chicken, cut into pieces, 4 tablespoons olive oil, 1 onion, chopped, and more.

Is Veneto Chicken suitable as meat & poultry?

Yes, Veneto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veneto Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veneto Chicken Recipe

Name: Veneto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes - peeled, seeded and chopped; 1 (3 pound) whole chicken, cut into pieces; 4 tablespoons olive oil; 1 onion, chopped; 1 stalk celery, chopped; 1/2 cup dry white wine; 1/4 teaspoon dried oregano; 1 pinch salt; 1 pinch ground black pepper; 2 tablespoons balsamic vinegar; 1/4 pound fresh mushrooms, sliced

Try this homemade Veneto Chicken recipe the whole family will love. Made with tomatoes, chicken, olive oil and onion. Easy step-by-step instructions inc…

This Veneto Chicken relies on simple, everyday ingredients such as olive oil, onion, chopped, stalk celery, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veneto Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions