Pan-Fried Pork Cutlets

1. 1

   Flatten each slice of pork to about 1/3-inch thickness by pounding between sheets of waxed paper; set aside.

2. 2

   In pie pan, combine flour, salt and pepper.

3. 3

   In small bowl, stir together egg and milk.

4. 4

   In pie pan, combine bread crumbs and paprika.

5. 5

   Coat each slice of pork with flour mixture.

6. 6

   Dip floured slices into egg mixture, then coat with bread crumb mixture.

No additional tips available.