Glazed Leg Of Lamb

1. 1

   Remove the fell (tissue-like covering) from roast with a sharp knife. Sprinkle surface of roast with salt and pepper; place roast in a shallow roasting pan. Combine water and bouillon cube; stir until bouillon cube dissolves. Pour bouillon mixture over roast; bake, uncovered, at 325u00b0 for 30 minutes.

2. 2

   Remove from oven; baste with Cranberry Glaze. Insert meat thermometer, if desired.

3. 3

   Bake, uncovered, at 325u00b0 until desired degree of doneness: about 1 hour or 140u00b0 (rare); about 1 1/2 hours or 160u00b0 (medium); about 2 hours or 170u00b0 (well done). Baste frequently with Cranberry Glaze.

4. 4

   Transfer roast to a warm serving platter, reserving pan drippings. Let roast stand 10 minutes before slicing.

5. 5

   Skim fat from pan drippings; discard fat. Serve pan drippings with roast. Garnish as desired.

* Per serving · 4 servings · Values may vary.

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