Try this homemade Sautéed Turkey Cutlets With Orange-Cranberry Pan Sauce recipe the whole family will love. Made with butter, vegetable oil, turkey cutl…
This Sautéed Turkey Cutlets With Orange-Cranberry Pan Sauce relies on simple, everyday ingredients such as butter, vegetable oil, (2-ounce) turkey cutlets and salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026