Pan-Fried Bass

1. 1

   Rinse fish thoroughly in cold water; pat dry. Make a shallow S-shaped cut on each side. Sprinkle fish with salt and pepper; set aside.

2. 2

   Combine flour and cornmeal; stir well. Dredge fish in flour mixture.

3. 3

   Heat butter and bacon drippings in a large skillet to 350u00b0. Cook fish 15 minutes on each side or until golden brown. Drain well on paper towels.

4. 4

   Transfer fish to a warm serving platter; sprinkle with parsley, and garnish with lemon wedges. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.