How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Chops With Onions?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) pork chops, 2 teaspoons creole seasoning, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, and more.

Is Pan-Fried Pork Chops With Onions suitable as meat & poultry?

Yes, Pan-Fried Pork Chops With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Chops With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Chops With Onions Recipe

Name: Pan-Fried Pork Chops With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) pork chops; 2 teaspoons creole seasoning; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 3 medium onions, sliced; 1/2 cup water

Pan-Fried Pork Chops With Onions – a delicious recipe with pork chops, creole seasoning, flour, vegetable oil, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) pork chops
2 teaspoons creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Pork Chops With Onions

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