Al Kelley'S S.O.S

1. 1

   Cook beef in frypan; drain off excess fat and set aside.

2. 2

   Melt margarine in saucepan.

3. 3

   Blend 3 tablespoons flour and milk until smooth; blend with the melted margarine.

4. 4

   Add 6 or 7 ounces cheese, in strips, to milk sauce over low heat until smooth.

5. 5

   Add more cheese or milk to control sauce consistency.

6. 6

   Add cooked beef to cheese sauce and mix well.

7. 7

   Serve over toast.

8. 8

   Can add pepper, onion powder or garlic powder to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.