Pork Chops And Rice

1. 1

   Flour and fry pork chops in oil.

2. 2

   Set aside.

3. 3

   Spread rice in 9 x 13-inch pan.

4. 4

   Reserve 1 tablespoon soup mix and sprinkle the rest evenly over the rice.

5. 5

   Drain mushrooms and put over rice. Keep the liquid.

6. 6

   Put pimentos over rice.

7. 7

   Add enough water to mushroom and pimento liquid to make 2 3/4 cups.

8. 8

   Place pork chops on top of rice.

9. 9

   Pour liquid over meat and rice.

10. 10

    Dot with butter.

11. 11

    Seal with foil.

12. 12

    Bake at 350u00b0 for 45 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.