How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio With Bacon?

You need 5 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 3 oz. smoked pancetta or rindless bacon, cut into strips, 1 onion, sliced, 2 lb. castelfranco radicchio or Belgian endive, and more.

Is Radicchio With Bacon suitable as meat & poultry?

Yes, Radicchio With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Radicchio With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio With Bacon Recipe

Name: Radicchio With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 3 oz. smoked pancetta or rindless bacon, cut into strips; 1 onion, sliced; 2 lb. castelfranco radicchio or Belgian endive; salt and freshly ground pepper

Radicchio With Bacon – a delicious recipe with extra virgin olive oil, rindless bacon, onion, castelfranco radicchio, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. extra virgin olive oil
3 oz. smoked pancetta or rindless bacon, cut into strips
1 onion, sliced
2 lb. castelfranco radicchio or Belgian endive
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Radicchio With Bacon

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