Turkey and Spinach Taquitos Recipe

Name: Turkey and Spinach Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 3 tablespoons extra-virgin olive oil; 1 large onion, minced; 1 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound ground turkey; 1 tablespoon ground cumin; 2 packed cups baby spinach leaves, chopped; 1 can black beans, rinsed and drained; 1 cup mascarpone, at room temperature (8 ounces); Eighteen 6 1/2-inch-diameter extra-thin or regular corn tortillas; 1/4 cup extra-virgin olive oil; 1 cup shredded white or extra sharp Cheddar (4 ounces); Serving suggestion: salsa or guacamole

Servings: persons

Vegetable oil cooking spray
3 tablespoons extra-virgin olive oil
1 large onion, minced
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound ground turkey
1 tablespoon ground cumin
2 packed cups baby spinach leaves, chopped
1 can black beans, rinsed and drained
1 cup mascarpone, at room temperature (8 ounces)
Eighteen 6 1/2-inch-diameter extra-thin or regular corn tortillas
1/4 cup extra-virgin olive oil
1 cup shredded white or extra sharp Cheddar (4 ounces)
Serving suggestion: salsa or guacamole

1
Place an oven rack in the center of the oven and preheat to 400 degrees F. Spray a heavy nonstick baking sheet with vegetable oil cooking spray.
2
For the filling: Heat the oil over medium-high heat in a 12-inch skillet.
3
Cook the onions, salt and pepper, stirring frequently, until soft, about 6 minutes.
4
Add the turkey and cumin.
5
Cook until the turkey is cooked through, about 5 minutes.
6
Add the spinach and cook until wilted, about 2 minutes.
7
Remove the skillet from the heat and add the beans.
8
Mash the beans until smooth, using a fork.
9
Stir in the mascarpone.
10
Place a nonstick skillet over medium-high heat.
11
Brush each side of the tortillas with olive oil.
12
Cook the tortillas in batches until warm, about 30 seconds.
13
Spoon about 1/4 cup of the filling into each tortilla and roll up into a cigar shape.
14
Place the tortillas, seam-side-down, on the baking sheet and sprinkle with Cheddar.
15
Bake until the Cheddar is melted and the tortillas are crisp and golden, 25 to 30 minutes.
16
Cool for 5 minutes and serve with salsa and guacamole.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil cooking spray, 3 tablespoons extra-virgin olive oil, 1 large onion, minced, 1 tablespoon kosher salt, and more.

Yes, Turkey and Spinach Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Spinach Taquitos

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