How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Turkey Meatloaf?

You need 11 ingredients. The key ingredients include: 2 lbs lean ground turkey, thawed, 1 medium green pepper, finely chopped, 1 medium tomatoes, finely chopped, 6 fresh basil leaves, finely chopped, and more.

Is Lean Turkey Meatloaf suitable as meat & poultry?

Yes, Lean Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lean Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Turkey Meatloaf Recipe

Name: Lean Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey, thawed; 1 medium green pepper, finely chopped; 1 medium tomatoes, finely chopped; 6 fresh basil leaves, finely chopped; ½ cup fresh spinach leaves, finely chopped; 1 garlic clove, minced; ½ teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 egg; 15 -17 saltine crackers, crushed; 1 cup cheddar cheese, finely shredded

Try this homemade Lean Turkey Meatloaf recipe the whole family will love. Made with lean ground turkey, green pepper, tomatoes and fresh basil. Easy ste…

This Lean Turkey Meatloaf relies on simple, everyday ingredients such as lean ground turkey, thawed, garlic clove, minced, onion powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lean Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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