How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheeseburger Meatloaf?

You need 12 ingredients. The key ingredients include: 2 lbs 96% lean ground beef, 3 ounces pkg.oscar mayer bacon bits, 1 (8 ounce) package medium cheddar (shredded), 1 egg, and more.

Is Bacon Cheeseburger Meatloaf suitable as meat & poultry?

Yes, Bacon Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheeseburger Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Meatloaf Recipe

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 96% lean ground beef; 3 ounces pkg.oscar mayer bacon bits; 1 (8 ounce) package medium cheddar (shredded); 1 egg; 1 cup quick-cooking oats; 1 medium onion (chopped); ½ cup light mayonnaise; ½ cup ketchup; 2 tablespoons Worcestershire sauce; ½ teaspoon black pepper; ⅓ cup ketchup; 2 tablespoons yellow mustard

Try this homemade Bacon Cheeseburger Meatloaf recipe the whole family will love. Made with ground beef, pkg.oscar mayer bacon, cheddar and egg. Easy ste…

This Bacon Cheeseburger Meatloaf relies on simple, everyday ingredients such as 96% lean ground beef, pkg.oscar mayer bacon bits, egg and quick-cooking oats. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheeseburger Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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