How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Oysters And Tartar Sauce ?

You need 16 ingredients. The key ingredients include: 1/2 c. all purpose flour, 1/2 c. Italian seasoned bread crumbs, 2 T. chopped, dried parsley, 1/4 t. Old Bay seasoning (optional), and more.

Is Pan-Fried Oysters And Tartar Sauce suitable as seafood?

Yes, Pan-Fried Oysters And Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Oysters And Tartar Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried Oysters And Tartar Sauce Recipe

Name: Pan-Fried Oysters And Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all purpose flour; 1/2 c. Italian seasoned bread crumbs; 2 T. chopped, dried parsley; 1/4 t. Old Bay seasoning (optional); 3-4 cloves of garlic, minced; 2 dozen fresh shucked oysters; 2 T. olive oil; 2 T. butter; 2 cloves of garlic, quartered; For tartar sauce:; 1/2 c. mayo; 1/4 c. dill relish; 1 1/2 t. dried parsley; 1 1/2 t. lemon juice; 1/2 t. dried minced or flaked onion (can also use fresh minced shallot); 1/8 t. worcestershire sauce

Try this homemade Pan-Fried Oysters And Tartar Sauce recipe the whole family will love. Made with flour, Italian seasoned bread crumbs, parsley and Bay …

This Pan-Fried Oysters And Tartar Sauce relies on simple, everyday ingredients such as all purpose flour, t. chopped, dried parsley, of garlic, minced and dozen fresh shucked oysters. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fried Oysters And Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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