Pan-Fried Oysters And Tartar Sauce Recipe

Name: Pan-Fried Oysters And Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all purpose flour; 1/2 c. Italian seasoned bread crumbs; 2 T. chopped, dried parsley; 1/4 t. Old Bay seasoning (optional); 3-4 cloves of garlic, minced; 2 dozen fresh shucked oysters; 2 T. olive oil; 2 T. butter; 2 cloves of garlic, quartered; For tartar sauce:; 1/2 c. mayo; 1/4 c. dill relish; 1 1/2 t. dried parsley; 1 1/2 t. lemon juice; 1/2 t. dried minced or flaked onion (can also use fresh minced shallot); 1/8 t. worcestershire sauce

Servings: persons

1/2 c. all purpose flour
1/2 c. Italian seasoned bread crumbs
2 T. chopped, dried parsley
1/4 t. Old Bay seasoning (optional)
3-4 cloves of garlic, minced
2 dozen fresh shucked oysters
2 T. olive oil
2 T. butter
2 cloves of garlic, quartered
For tartar sauce:
1/2 c. mayo
1/4 c. dill relish
1 1/2 t. dried parsley
1 1/2 t. lemon juice
1/2 t. dried minced or flaked onion (can also use fresh minced shallot)
1/8 t. worcestershire sauce

1
Mix the tartar sauce ahead of time and refrigerate.
2
For the oyster breading,mix together the bread crumbs, flour, parsley, and minced garlic (and Old Bay).
3
Dredge the oysters in the flour mixture. Set aside on waxed paper for 3-5 minutes. Heat oil and butter in a large fry pan. Saute the quartered garlic cloves in the butter until softened. Remove.
4
Add oysters to pan and cook until brown, about 45 seconds per side.
5
Serve with tartar sauce or fresh lemon if you want a lower fat option. Also good with your favorite hot sauce.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. all purpose flour, 1/2 c. Italian seasoned bread crumbs, 2 T. chopped, dried parsley, 1/4 t. Old Bay seasoning (optional), and more.

Yes, Pan-Fried Oysters And Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried Oysters And Tartar Sauce

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