Steamed Shrimp

Name: Steamed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 bottles stale beer; 2 c. water; 2 c. vinegar; 4 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. crushed red pepper; 1 large onion, quartered; 1 Tbsp. ground allspice; 6 bay leaves; 2 Tbsp. celery seed; 2 Tbsp. dry mustard; 6 Tbsp. Old Bay seasoning

Eats Now Editorial Team · Seafood

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Steamed Shrimp – a delicious recipe with bottles stale beer, water, vinegar, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bottles stale beer
2 c. water
2 c. vinegar
4 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. crushed red pepper
1 large onion, quartered
1 Tbsp. ground allspice
6 bay leaves
2 Tbsp. celery seed
2 Tbsp. dry mustard
6 Tbsp. Old Bay seasoning

1
Combine all ingredients and bring to a boil.
2
Add 5 pounds of shrimp and bring to a boil again.
3
Simmer for 20 minutes.
4
Remove from heat and let stand 5 minutes or more in juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bottles stale beer, 2 c. water, 2 c. vinegar, 4 Tbsp. salt, and more.

Yes, Steamed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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