Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. light cream; 1 slice onion; 1 stalk celery, sliced; 2 sprigs parsley; 1 small bay leaf; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. white pepper; 1 (5 oz.) can lobster or meat from small boiled lobster or quick frozen lobster tails

Eats Now Editorial Team · 613 kcal · Seafood

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Lobster Bisque – a delicious recipe with milk, light cream, onion, celery, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. milk
1 c. light cream
1 slice onion
1 stalk celery, sliced
2 sprigs parsley
1 small bay leaf
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. white pepper
1 (5 oz.) can lobster or meat from small boiled lobster or quick frozen lobster tails

1
Scald milk and cream with onion, celery, parsley and bay leaf. Strain.
2
Melt butter in 1 1/2-quart saucepan.
3
Stir in flour, gradually, until smooth.
4
Add scalded milk, slowly, stirring.
5
Add salt, paprika, pepper and flaked, drained lobster meat.
6
Stir and cook over low heat until thickened.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, 1 c. light cream, 1 slice onion, 1 stalk celery, sliced, and more.

Yes, Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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