Korean Kim Chee

Name: Korean Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: cabbage (unwashed); salt; 4 cloves fresh garlic; 4 slices fresh ginger; 5 green onions; 1 Tbsp. dried shrimp; 2 Tbsp. Korean hot pepper; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1 tsp. sugar

Eats Now Editorial Team · Seafood

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Korean Kim Chee – a delicious recipe with cabbage, salt, garlic, ginger, green onions, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cabbage (unwashed)
salt
4 cloves fresh garlic
4 slices fresh ginger
5 green onions
1 Tbsp. dried shrimp
2 Tbsp. Korean hot pepper
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. sugar

1
Sprinkle salt on each cabbage leaf (unwashed).
2
Mix it well. Let it set outside overnight.
3
Next day, mix it again.
4
Wash it 3 times.
5
Taste it to see how salty it is.
6
Squeeze out the juice. Once it is salty enough, add garlic, ginger, onions, shrimp, hot pepper, black pepper, garlic powder and sugar.
7
Leave the Kim Chee out for two days, then put it in the refrigerator for one week or until sour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cabbage (unwashed), salt, 4 cloves fresh garlic, 4 slices fresh ginger, and more.

Yes, Korean Kim Chee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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