Pan Fried Halibut

1. 1

   Whisk egg in a small bowl.

2. 2

   Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.

3. 3

   Cut halibut into 4 equal pieces.

4. 4

   Heat olive oil in a large frying pan over medium-low heat.

5. 5

   Dip each piece of halibut in whisked egg.

6. 6

   Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.

7. 7

   Place coated pieces immediately in the hot olive oil.

8. 8

   Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.

No additional tips available.