How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Haddock With Lemon Herb Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons parsley, chopped, 4 tablespoons coriander, fresh chopped, 1 lemon, juice and zest of, 2 garlic cloves, crushed, and more.

Is Pan Fried Haddock With Lemon Herb Sauce suitable as general?

Yes, Pan Fried Haddock With Lemon Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Fried Haddock With Lemon Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Haddock With Lemon Herb Sauce Recipe

Name: Pan Fried Haddock With Lemon Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons parsley, chopped; 4 tablespoons coriander, fresh chopped; 1 lemon, juice and zest of; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 4 (5 ounce) haddock fillets; 85 g watercress, chopped; 2 teaspoons olive oil; seasoning; 2 cups water

Try this homemade Pan Fried Haddock With Lemon Herb Sauce recipe the whole family will love. Made with parsley, coriander, lemon and garlic. Easy step-b…

This Pan Fried Haddock With Lemon Herb Sauce relies on simple, everyday ingredients such as parsley, chopped, coriander, fresh chopped, lemon, juice and zest of and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Fried Haddock With Lemon Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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