Southern-Style Collards

1. 1

   Check leaves of collards carefully.

2. 2

   Remove pulpy stems and discolored spots on leaves.

3. 3

   Wash leaves thoroughly.

4. 4

   Drain and chop.

5. 5

   Put greens in pot.

6. 6

   Boil until water turns dark green.

7. 7

   Then pour off and put clean water.

8. 8

   Then combine with smoked neckbone or ham hock.

9. 9

   Bring to boil.

10. 10

    Reduce heat and simmer, partially covered, 45 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.