Fried Green Tomatoes

1. 1

   Wash and slice tomatoes, about 1/8 to 1/4-inch thick.

2. 2

   Beat egg and milk in bowl.

3. 3

   In another bowl, combine flour and corn meal.

4. 4

   Dip

5. 5

   tomatoes in mixture and flour.

6. 6

   Have shortening deep in skillet.

7. 7

   Cook until golden brown.

8. 8

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.